An evening at the Bullerei by Tim Mälzer/three girls/delicious wine/plates

W to read more about Tim Mälzer's restaurant, click here.

PHOTOALBUM
At the entrance: Naked facts

the table: Delicious Rosé/Exciting People

Within sight: The gate to the Bull Kitchen/crucial details/perspective

Appetizer for two or main course: Burrata/Tomato/Olive oil/Bread chip

Appetizer: salmon pickled/crackling peas/apple oil sorbet/curry sprinkles/cress

Main Course: Ragout of Organic Pork with Vanilla/Ginger/Beta-celery/purslane

Main Course: Deer Leg/Eggplant/Beans/Young Garlic

Main course: plaice fillet/grilled Pulpo/lemon spinach/potato rösti

No more glass of wine, but the bill, please:

Bulls ... also at the cloakroom:

Girls, that was nice with you! I'm looking forward to July ...